It’s the most recent area (created in 2016) whose mission is to develop social tourism promoting excellence and innovation by creating new touristic products.
The area is developing 3 principal activities: design of new touristic products, training for our partners working in the touristic sector and supporting inclusion of disadvantaged people in the tourism industry.
The Environment and Social Agriculture area is in a start-up stage: we are working to create projects that can become a resource for our cooperatives and the local stakeholders, creating new sustainable business opportunities and new jobs.
We take care about the whole life cycle of products and services, the value of the supply chain and the integration of the different aspects about sustainability: economy, environment and people.